100% Authentic Omani Origin • Verified & Tested

Fresh Omani Lamb (Prime Chilled Cuts)

Passport No: PP-OM-2026-009144 • Batch L-4091 • Category Meat

Dokan Asli Seal

Official Certificate

Purity Guaranteed

Meet the Farmer & Valley of Origin

Ibri

Ibri Livestock Farm

Owner / Beekeeper: Hamed bin Khalfan Al Kalbani

Farm Commercial License OM-FARM-88321

Governorate & Wilayat Ibri, Ad Dhahirah Governorate

Farm Elevation & Climate 290 m above sea level

Natural Forage & Source Native Rhodes Grass & Organic Alfalfa Feed

Accredited Laboratory Purity Test

Tested by accredited food safety laboratories to guarantee zero adulteration, no added artificial syrups, and absolute purity.

100% Passed

Test Parameter	Batch Result & Standard	Purity Status
Animal Breed	100% Native Omani Sheep (Omani Rahmani)	PASSED
Ear Tag No	OM-EAR-2026-4091	PASSED
Halal Slaughter	Certified Manual Zabiha Halal	PASSED
Chill Temperature	2.4°C Chilled (Continuous sensor)	PASSED
Antibiotic Withdrawal	Cleared (> 45 days zero treatments)	PASSED
Veterinary Grade	Grade 1 Prime Meat	PASSED

Farm-to-Table Journey Milestones

Every hand-over is recorded with its verified location, timestamp, and responsible party.

ORIGIN Animal Ear Tagging & Pasture Intake

2026-08-10 09:00:00 GST

Logged by: Hamed Al Kalbani (Livestock Owner) • Ibri Livestock Farm

Omani lamb tagged with RFID tag OM-EAR-2026-4091. Raised on open pastures and organic alfalfa.

Record ID: EVT-009144-01

INSPECTION Ante-Mortem Veterinary Health Examination

2026-10-26 16:00:00 GST

Logged by: Dr. Abdullah Al Shehhi (Municipal Vet) • Ibri Abattoir Lairage

Healthy, active animal. No signs of infection, fever, or medication residue.

Record ID: EVT-009144-02

HARVEST Halal Slaughter & Post-Mortem Inspection

2026-10-27 06:30:00 GST

Logged by: Ibri Municipal Abattoir (Halal Certified) • Ibri Abattoir Hall #1

Traditional Halal Zabiha facing Qibla with sharp blade. Clean carcass clearance by veterinary officer.

Record ID: EVT-009144-03

COLD_CHAIN Deep Carcass Chilling to 2.4°C

2026-10-27 08:00:00 GST

Logged by: Cold Storage Team • Ibri Abattoir Chiller #3

Carcass core temperature reduced to 2.4°C within 90 minutes. Bacterial proliferation halted.

Record ID: EVT-009144-04

PACKAGING Precision Portioning & Modified Atmosphere Packaging

2026-10-27 10:15:00 GST

Logged by: Dokan Master Butchers Unit • Barka Meat Processing Cleanroom

Portioned cuts sealed with food-grade MAP film (80% O2 / 20% CO2) to retain vibrant red meat bloom and shelf stability.

Record ID: EVT-009144-05

CRYPTO_SEAL Cryptographic Sealing & Smart QR Passport Mintage

2026-10-27 11:00:00 GST

Logged by: Dokan Ledger Engine Node #2 • Dokan Cloud Node

HMAC-SHA256 signature calculated. Unique passport ID PP-OM-2026-009144 attached to tray.

Record ID: EVT-009144-06

Fresh Omani Lamb (Prime Chilled Cuts)

OMR 4.800

Net Weight: 1.0 kg fresh cut
Harvest Date: 27 Oct 2026
Packed Date: 27 Oct 2026
Expiry Date: 02 Nov 2026

Order Verified Batch

Fresh & Chilled Transport

Optimal

Monitored Temperature

2.4°C

Safe Range: 1.8°C - 3.2°C (Cold-chain compliant)

Refrigerated Status: Active Chilled Depot

Heat Breaches: 0 Breaches (100% Fresh)

Official Clearances

(2)

Halal Slaughterhouse Certificate

Ministry of Regional Municipalities & Water Resources

100% Halal Certified #HALAL-IBRI-2026-104

Ante-Mortem & Post-Mortem Vet Clearance

Municipal Meat Inspection Authority

Fit for Human Consumption #MIA-VET-2026-5591

On-Site Farm Footage

Halal Slaughter & Carcass Inspection Video

Ear Tag ID & Animal Health Verification